Monmouth tends toward the darker, richer end of the spectrum — expect roasts that lean on dark chocolate, hazelnut and ground almond, with occasional lifts of cherry, cranberry or stone fruit cutting through.
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Monmouth roasts with a consistent warmth at their centre — expect ground almond, hazelnut, and dark chocolate running through much of the range, grounded and unfussy. Alongside that, brighter fruit notes appear: cherry, cranberry, stone fruits, and green grape, adding lift without tipping into acidity for its own sake. It's a palette that suits drinkers who want clarity and comfort in equal measure, whether pulling espresso or brewing filter.
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Coffee shop in Victoria Park Village that has a great range of bread along with their coffee.
Monmouth Coffee Company in Covent Garden — a long-established specialty roaster on Monmouth Street, WC2.
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