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Monmouth's range moves between dark chocolate richness and bright fruit — cherry, cranberry and stone fruits alongside hazelnut and ground almond — a balance of depth and gentle acidity that suits those who like their coffee grounded but not flat.
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Monmouth's range sits at the intersection of fruit and nut, with roasts that tend toward stone fruits, cherry, and tart berry notes balanced against hazelnut, almond, and occasional dark chocolate. There's a quiet consistency across their palette — nothing strays into the extreme, and sweetness is usually present but restrained. A good choice if you prefer coffees that feel grounded and complete rather than polarised toward brightness or body alone.
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Coffee shop in Victoria Park Village that has a great range of bread along with their coffee.
Monmouth Coffee Company in Covent Garden — a long-established specialty roaster on Monmouth Street, WC2.
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