Mission Coffee Works roasts with a clear preference for fruit-forward and nutty profiles, whether you're brewing filter or espresso. Their range spans from delicate stone fruits and florals—peach, apricot, pear—through to richer chocolate, caramel and hazelnut notes, with occasional bright red fruit and citrus accents that keep even their darker roasts from feeling heavy. They're a roaster that doesn't pursue extreme darkness, instead letting origin character and roast technique create balance and complexity across a reasonably broad palette.
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