Flying Horse leans into warm, dessert-like sweetness — think caramel, maple syrup and cocoa — with peach and citrus adding just enough brightness to keep things from feeling heavy.
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Flying Horse Coffee works across a palette that runs from bright fruit and citrus through to warmer, dessert-leaning notes of peach, maple syrup, and cocoa — suggesting a roaster comfortable at both ends of the flavour spectrum. Their espresso offerings lean toward sweetness and depth rather than acidity, while their filter work introduces a lighter, more aromatic character. Decaf drinkers aren't an afterthought here either, with chocolate and sweetness carrying through even without the caffeine.
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