Zerotoone's range reveals a roaster drawn to the bright, delicate end of the spectrum, with a particular affinity for floral and orchard fruit notes. Their Catimor-focused lineup—from crisp, tea-like washed versions through juicy honey-processed expressions to deeper natural ferments—demonstrates a nuanced understanding of how processing shapes flavour, while occasional forays into Geisha and Robusta suggest an interest in texture and body as much as brightness. This is coffee for those seeking refinement over intensity.
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