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Zerotoone leans toward the bright and delicate — green apple and floral notes recurring across the range, with softer fruit like pear and peach adding roundness, and occasional citrus or cinnamon lifting the edges.
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Zerotoone works primarily with Catimor — an underdog variety they explore across multiple processing methods, revealing how differently the same plant can behave: citrus and green apple when washed, mixed berries and silky brightness with honey processing, lavender and sweet potato when the approach shifts again. A washed Geisha adds delicate jasmine and rose tea to the range, while a Fine Robusta rounds things out with milk chocolate and syrupy body. It's a focused, curious palette that rewards drinkers interested in how process shapes flavour.
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