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Expect a range that leans floral and herbal at its heart, brightened by stone fruit and dried fruit sweetness, with occasional drifts of chocolate and nuts grounding the more delicate notes.
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Tim Wendelboe roasts with a strong lean toward the delicate and aromatic — florals, stone fruit, and red berries recur across the range, whether from Ethiopia, El Salvador, or Honduras. There's a lightness of touch throughout, with even the espresso offerings favouring dried fruit and gentle spice over roast-forward bitterness. Those drawn to bright, nuanced cups with a fruit-and-flower character will find this range consistently rewarding; those seeking heavier, darker profiles will need to look elsewhere.
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