Kill Bean

Updated 14 March 2026 Website
KillBean

About KillBean

KillBean's roasts are built around a refined palette of floral, stone fruit and citrus notes, with Geisha varieties forming the backbone of their range. Across their selections, jasmine recurs as a signature thread, often paired with bright citrus—bergamot, tangerine, lemon—and delicate stone fruits like peach and white peach, creating an overall impression of clarity and elegance. Occasional detours into deeper territory (caramel, tea notes, berries) suggest a roaster interested in complexity rather than single-note purity, though restraint remains their defining characteristic.

Generated from flavour data · Updated daily

Reviews

No reviews yet. Be the first to share your thoughts!


Tried their coffee?

Join Gourmet Coffee London to rate roasters, track what you drink, and get personalised recommendations.