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Dark Matter leans sweet and floral across its range, with jasmine and strawberry lifting the cup and a recurring black tea crispness keeping things grounded and precise.
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Dark Matter roasts with a distinctly playful sensibility — their range leans heavily into fruit-forward and confectionery-adjacent flavours, from candied citrus and stone fruit to rich caramel and cream, with florals threading through much of the range. Processing methods are clearly chosen with intention, using anaerobic and co-fermentation techniques to push sweetness and complexity further than convention tends to allow. If your preference runs toward clean, roast-driven cups, this isn't the roaster for you; if you're drawn to vivid, expressive coffees with distinct character, their range offers serious breadth.
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