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Capital's range gravitates toward cocoa-forward warmth—milk chocolate and brown sugar dominate—with occasional brightness from citrus and depth from darker roasted notes.
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Capital's range spans from fruit-forward Africans to smooth, biscuity blends, but a thread of gentle sweetness runs through nearly everything they roast — milk chocolate, caramel, and brown sugar appear again and again, grounding even their brighter offerings. The single origins lean toward red fruit and citrus with clean, rounded finishes, while the blends favour comfort: malt, digestive biscuit, praline. It's a considered palette that rewards those who enjoy sweetness as a backbone rather than a flourish.
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