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Capital's range leans into the comfort of cocoa in its many forms — milk chocolate, dark chocolate, toffee and brown sugar — with a single thread of orange lifting the sweetness just enough to keep things interesting.
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Capital's roasts tend to settle somewhere between comfort and refinement — milk chocolate, caramel, and toasted nuts appear across much of the range, giving it a warm, approachable coherence. Brighter single origins like the Kirinyaga and Dulima introduce fruit and berry notes without straying into the sharp or austere, while the blends lean into biscuity, malt-driven sweetness. It's a range that rewards those who enjoy well-structured, flavour-forward coffee without the austerity of very light roasting.
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