Blank Street is a coffee company founded in 2020 that aims to reinvent the coffee shop by offering clean, high‑quality specialty coffee and food at affordable prices, with efficient small-format stores and above‑market pay for baristas.
Blank Street leans into warm, dessert-like sweetness — think praline and brown sugar with a soft caramel depth — lifted occasionally by the bright stone-fruit snap of nectarine.
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Blank Street's roasting leans toward approachable sweetness, with their lighter offering built around stone fruit brightness and the warm, nutty depth of praline and brown sugar. Their darker roast distils this into something simpler and more straightforward — smooth caramel, little else. It's a narrow but coherent palette, suited to those who prefer their coffee generous and undemanding rather than complex or challenging.
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